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The FoodUnique Network
A Nordic interdisciplinary model for effective communication and adoption of human sensory perception-based healthy eating strategies

Derek Victor Byrne   Department of Food Science, University of Copenhagen

Klaus Hadwiger   Life Science Centre, University of Hohenheim, Germany

Joao Breda   WHO Regional Office for Europe, Copenhagen, Denmark

Vicki Lei   Department of Food Science, University of Copenhagen

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[PDF 1.48 MB]Download the full paper (PDF 1.48 MB)

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